Understanding our live cultures
Find clear guidance on wild fermentation, traditional Indian Kanji, storage rituals, and our strict pack-only delivery system designed to support your daily wellness practice.
Frequently asked questions
Why only packs of 4, 6, or 12?
True gut health is a daily ritual, not a one-time sip. We ship exclusively in curated packs to ensure you have a consistent supply for your wellness practice.
Is there any added sugar?
Never. The subtle sweetness in Zivanta comes entirely from the natural sugars in our organic roots, which are consumed by the live cultures during fermentation.
Are your beverages vegan?
Absolutely. Zivanta is 100% plant-based, dairy-free, gluten-free, and crafted with organic ingredients. We use no artificial preservatives or synthetic colors.
What is traditional Kanji?
Are there active live cultures?
How should I store my Zivanta?
Kanji is an ancient Indian probiotic beverage made from wild-fermented carrots, beetroot, and mustard seeds. We honor this ancestral wisdom by fermenting in traditional clay pots.
Yes. Every bottle of Zivanta is alive with active, wild-fermented probiotic strains that naturally support gut health, digestion, and daily immunity.
Keep your bottles refrigerated between 2°C and 6°C. Because our drinks are raw and active, cold storage preserves the delicate fermentation balance.
Curious about the culture?
Our small-batch kitchen is always open to share our traditional fermentation methods.