Traditional Kanji Wellness
The Art of Fermentation
For generations, Indian households relied on natural fermentation to create Kanji—a living drink rich in tradition and beneficial microbes. At Zivanta, we preserve this heritage using real roots, slow fermentation, and live cultures to craft authentic probiotic beverages for modern lifestyles.
Recognised. Not Claimed.
Honoured for Redefining
Fermented Wellness
Zivanta by The Kanji Company has been recognised with the Pride of Maharashtra Award 2026 for its contribution to functional food and fermented wellness.
This honour reflects our commitment to preserving traditional Indian fermentation while creating thoughtful, probiotic-rich products for modern everyday wellbeing.
Rooted in tradition. Recognised for innovation.